BHD Brewery Co., Ltd.
5 1

Ugok-ju -13%

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  • Place of Origin: Korea

Description

Ugok-ju - 13%

Unlike other Takjus, whose main ingredient is citric acid, Ugok-ju contains various organic acids as well as lactic acid, which brings out natural flavors.
It is high quality traditional Takju of rich digestive enzymes with lactobacillus function.

Ugok-ju was developed by long-term research and studies on fermentation balance technology; it is naturally made of Korean organic white rice with no additives and high quality Takju undiluted for unique, deep taste of the source liquor.


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BHD Brewery Co., Ltd.
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